Rangoon - Chelsea Menu

Rangoon - Chelsea brings authentic Burmese flavors to the heart of New York City, offering a diverse menu that captures the rich culinary heritage of Myanmar. Signature dishes like the vibrant Tea Leaf Salad deliver a perfect crunch paired with tangy notes, while the Coconut Chicken Noodle Soup softly marries creamy coconut broth with tender noodles, reminiscent of Southeast Asia’s best. The Burmese Disco Fries add a playful twist with their crispy texture and bold seasoning, creating a delightful starter or sharable bite. Aromatic curries like Lamb Curry and Tamarind Veggie Curry showcase depth and warmth, complemented by crispy Paratha that balances spice and texture. For a satisfying finish, the Coconut Tapioca provides a gentle sweetness that soothes the palate. Rangoon’s offerings feel both familiar and adventurous, inviting diners to explore a cuisine that is layered, nuanced, and vibrantly alive. This is Burmese cooking at its finest—comforting, bold, and thoughtfully crafted.